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Gordon Ramsay partners with Vanotium to launch cutting board trusted by
chefs worldwide, Vanotium Truly Safe Cutting Board, buy now and instantly
save up to 70%
Special Report by Sarah Doyle | Updated
Special Report by Sarah Doyle | Updated
Hello everyone, I’m Chef Gordon Ramsay, and I’m thrilled to announce my
new partnership with Vanotium cutting boards.
If you’ve ever watched my show Hell’s Kitchen, you know how particular
I am about kitchen tools — and Vanotium is truly one of my favorite kitchenware
brands.
That's why I'm so excited to partner with Vanotium and recommend the Vanotium
Truly Safe Cutting Board to fans of Hell's Kitchen.
It is not like other wooden cutting boards, plastic boards, glass boards
Potential threats to your family's health
Most home kitchens are
unknowingly contaminated
by bacteria, mold, and microplastics—coming directly from
your cutting board.
Dr. Jonathan Frei, a leading microbiologist, warns:
"Your cutting board is a bacteria breeding ground. Scratches trap germs,
plastic sheds toxic chemicals, and wooden boards absorb raw meat juices—turning
your food into a contamination disaster."
WOODEN BOARDS
A Bacteria & Mold Nightmare
HEALTH RISK:
Wooden boards
increase your risk of food poisoning by 200%.
Absorb raw meat juices, creating the perfect home for
E. coli and Salmonella.
Deep cracks
trap bacteria
—making them impossible to fully clean.
Mold and fungus
grow inside
, contaminating every meal.
PLASTIC BOARDS
Poisoning You with Microplastics
HEALTH RISK:
Microplastics are found in
human brains—
linked to memory loss, infertility, and organ damage.
Every slice
shreds plastic
into your food—particles that never leave your body.
Contain
BPA & "forever chemicals
," linked to cancer and hormone disorders.
Once scratched,
they become bacteria traps
, impossible to clean.
GLASS BOARDS
A Hidden Threat to Your Health
HEALTH RISK:
You
won't see glass splinters
in your meal—until it's too late.
Destroys your knives
—forcing you to replace them constantly.
Tiny cracks
trap bacteria,
making contamination unavoidable.
Can shatter suddenly,
leaving invisible glass shards in your food.
If You're Using Plastic, Wood, or Glass—You're Eating Contaminated Food.
Every single meal is exposing your family to bacteria, toxic chemicals,
and permanent health damage.
This antibacterial cutting board is inspired by the hygiene standards
of Michelin-starred kitchens and is designed for professionals and home
chefs alike.
Unlike plastic or wooden boards, Vanotium features
Titanium
—a breakthrough material that resists bacteria, odors, and microplastics.
Vanotium
–
Prevents bacteria buildup and won't absorb odors.
Microplastic-Free & 100% Non-Toxic –
No BPA, PFAS, or harmful coatings.
Scratch-Proof & Stain-Resistant –
No deep cuts, no bacteria traps, no stains.
Knife-Friendly Surface –
Keeps your blades razor-sharp instead of dulling them.
Dishwasher-Safe & Waterproof –
Cleans in seconds—no scrubbing required.
STOP Putting Your Family at Risk—Make the Switch to Vanotium Today!
9 Out of 10 Home Chefs Say Vanotium is the Best Cutting Board They've
Ever Used!
How Does Vanotium Compare?
Anti-bacterial Protection
No Micro-plastics or Toxins
Odor & Stain Resistant
Scratch-Proof & Durable
Knife-Friendly Surface
Dishwasher -Safe & Easy to Clean
Cutting Board
Plastic Boards
Wooden Boards
Glass Boards
Cutting Board
Plastic Boards
Wooden Boards
Glass Boards
Anti-bacterial Protection
No Micro-plastics or Toxins
Odor & Stain Resistant
Scratch-Proof & Durable
Knife-Friendly Surface
Dishwasher-Safe
& Easy to Clean
Why Home Chefs Are Ditching Their Old Cutting Boards for Vanotium
No More Bacteria Traps
Unlike plastic and wood, Vanotium won't absorb bacteria, mold, or moisture.
No More Odors
Garlic, onions, fish—nothing sticks to the surface.
No More Dull Knives
Unlike glass and plastic, Vanotium protects your blades.
No More Staining or Warping
Built to last a lifetime—never cracks, warps, or peels.
No More Hand-Scrubbing
Dishwasher-safe & easy to clean in seconds.
Why Experts Recommend Vanotium Over Every Other Cutting Board
"Standard cutting boards are a hidden danger. They trap bacteria, shed
microplastics, and can even make your family sick. Vanotium eliminates
those risks—its Titanium surface blocks bacteria, prevents plastic contamination,
and is 100% non-toxic."
Dr. Jonathan Frei, Leading Microbiologist
What Are People Saying?
Want to Know what others Say?
See our Verified Purchases
David L.
I've thrown out every plastic board for this!
Reviewed in the United States on
October 9, 2025
Verified Purchase
As a pro chef, I can't risk bacteria hiding in scratched-up plastic or
wood. Before Vanotium, there wasn't a real alternative. Now, I have a cutting
board that's truly hygienic, keeps my knives razor-sharp, and cleans in
seconds—no stains or odors. Total game-changer!
Jake S.
My knives actually stay sharp now!
Reviewed in the United States on
October 6, 2025
Verified Purchase
I used to sharpen my knives all the time because my old boards dulled
them so fast. With Vanotium, my blades stay razor-sharp, and the surface
never scratches or warps. Best upgrade I've made for my kitchen!
Rochelle D.
No more scrubbing, no lingering smells!
Reviewed in the United States on
October 11, 2025
Verified Purchase
My old boards absorbed everything—garlic, fish, even raw meat juices.
Vanotium never stains, never smells, and wipes clean in seconds. I wish
I had switched sooner!
Right now
,
Vanotium
is offering an
exclusive UP TO 70% discount
to first-time buyers.
This is a premium product,
but by cutting out middlemen and selling direct-to-consumer,
Vanotium is able to offer this kitchen revolution at a fraction of the
price.
But act fast—this offer won't last forever!
Vanotium is
selling out rapidly
due to overwhelming demand.
Click Below to Secure Your Vanotium Before It's Too Late!
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